5 Non-Alcoholic Drinks You can have for a party
Alcohol is great and all, but there are other type of drinks you can add to your party list. While some prefer giving up the sauce for a stint for the lure of saving money, reduce weight and skipping hangovers. Some others do it to host a party in setting a new trend. It can be a challenge to inject soft drinks with the same amount of sparkle as their alcoholic equivalents, but there are tons of options you can add to your list. It ranges from lemonade to list of mocktails, which can add to juice up your party.
Here are we have some tips to have a list of non-alcoholic drinks for ensuring teetotalers don’t miss out
Nojito
Ingredients
1 part fresh Lime Juice
4 parts Club Soda
6 fresh (Pepper)Mint leaves
2 tsp. Brown Sugar
Preparation
Muddle the mint leaves in a cocktail shaker with the lime juice and sugar.
Add ice cubes to fill a shaker and pour in the club soda.
Gently shake a few times to incorporate
Shirley Temple
Ingredients
1/2 parts Grenadine syrup
5 parts Ginger Ale
1 Maraschino Cherry
Preparation
Fill a Collins glass with cubed ice.
Pour in grenadine and lime juice.
Top with ginger ale and gently stir to combine.
Garnish with 2 skewered Luxardo maraschino cherries.
Serve with a straw.
Cuddles on the Beach Mocktail
Ingredients
- 3 ounces cranberry juice
- 3 ounces white grapefruit juice
- 2 ounces peach nectar
Instructions
- Fill a drink with ice cubes, if desired.
- Pour in each ingredient.
- Stir and serve.
Cherry-Vanilla Soda Syrup
Ingredient
1 pound sweet cherries, pitted and halved (about 3 cups)
3/4 cup sugar
1 vanilla bean, seeds scraped
2 cups of water
1-liter seltzer, lemon-lime soda, Coke, or Pepsi
INSTRUCTIONS
Stir the cherries, sugar, vanilla bean pod and its seeds, and water together in a medium high-sided saucepan. Bring to a boil over medium heat, then reduce the heat to medium-low and simmer for 30 minutes.
Strain the syrup through a fine-mesh strainer into a heat-proof lidded container like a Mason jar. Cool to room temperature or refrigerate until cold.
To serve, stir 2 tablespoons syrup into each 8-ounce glass of seltzer or soda, then add more if you prefer.
